Pasta with Cherry Tomatoes and Chickpea Crumble

Introduction

Welcome to Vintage on the Hill, your ultimate destination for exquisite recipes and culinary inspirations. In this recipe, we present to you a delightful dish that combines the freshness of cherry tomatoes with the heartiness of chickpea crumble. This Pasta with Cherry Tomatoes and Chickpea Crumble recipe is packed with flavors and textures that will surely tantalize your taste buds.

About Vintage on the Hill

At Vintage on the Hill, we are passionate about offering our customers a unique culinary experience. As an eCommerce & Shopping platform, we curate the finest ingredients, recipes, and kitchen essentials to empower food enthusiasts like you to create exceptional meals at home. Our dedication to quality and customer satisfaction has made us a trusted name in the industry.

Preparing the Ingredients

Before we delve into the recipe, let's gather all the necessary ingredients:

• 250g pasta of your choice
• 1 cup cherry tomatoes, halved
• 1 can chickpeas, drained and rinsed
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves for garnish

Instructions

Step 1: Cooking the Pasta

To start, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Preparing the Chickpea Crumble

In a food processor, combine the drained chickpeas, minced garlic, olive oil, balsamic vinegar, dried oregano, salt, and black pepper. Pulse until you achieve a crumbly texture. Set aside.

Step 3: Sautéing the Cherry Tomatoes

In a large skillet, heat a drizzle of olive oil over medium heat. Add the cherry tomatoes and sauté for 3-4 minutes until they start to soften. Season with a pinch of salt and black pepper.

Step 4: Bringing It All Together

Add the cooked pasta to the skillet with the sautéed cherry tomatoes. Toss everything together, allowing the flavors to combine. Cook for another 1-2 minutes until the pasta is well-coated.

Step 5: Serving

Transfer the Pasta with Cherry Tomatoes and Chickpea Crumble to serving plates. Sprinkle the chickpea crumble generously on top and garnish with fresh basil leaves. Serve immediately and enjoy!

Why Choose Vintage on the Hill?

At Vintage on the Hill, we take pride in offering exceptional recipes that are both delicious and easy to make. Our passion for fine food and dedication to customer satisfaction make us stand out from the competition. We strive to source the finest ingredients, ensuring that your culinary creations reach new heights of flavor. With our eCommerce & Shopping platform, you can conveniently access a wide range of ingredients and cooking essentials, making your journey in the kitchen a breeze.

Conclusion

Indulge in the flavors of our Pasta with Cherry Tomatoes and Chickpea Crumble recipe, brought to you by Vintage on the Hill. This dish beautifully balances the sweetness of cherry tomatoes with the savory chickpea crumble, creating a truly mouthwatering experience. Visit our website to explore more delightful recipes and embark on a culinary adventure like no other.